The new caesar salad

The new caesar salad


The ingredient of The new caesar salad

  1. 1 baby cos lettuce, torn into bite-sized pieces
  2. 1 butter lettuce, torn into bite-sized pieces
  3. 100g wild rocket
  4. 1 cup (150g) semi-dried tomatoes
  5. 1 garlic clove, chopped
  6. 1 lime, juiced
  7. 1 teaspoon Dijon mustard
  8. 1/2 teaspoon Worcestershire sauce
  9. 5 eggs
  10. 150ml olive oil
  11. 1/2 cup (40g) finely grated parmesan, plus extra to serve
  12. 1 teaspoon white wine vinegar
  13. 8 thin prosciutto slices
  14. 8 thin grissini

The instruction how to make The new caesar salad

  1. Toss lettuce and tomatoes in a salad bowl.
  2. Place the garlic, lime juice, mustard, Worcestershire and 1 egg in a processor and whiz to combine. With the motor running, slowly add the oil through the feed tube and process to a thick dressing. Stir in parmesan, then set aside.
  3. Meanwhile, bring a wide pan of water to the boil with the vinegar. Crack the remaining 4 eggs gently into the water and poach for 3-4 minutes or until whites are set but yolks are still runny. Remove with a slotted spoon. Set aside.
  4. Toss the salad with the dressing, then divide among bowls. Top each with an egg and sprinkle with extra parmesan. Wrap a slice of prosciutto around each grissini stick, then serve with the salad.

Nutritions of The new caesar salad

fatContent: 694.056 calories
saturatedFatContent: 51 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 24 grams carbohydrates
fibreContent: 14 grams sugar
cholesterolContent: 31 grams protein

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