Kick off your evening with a beautiful, gourmet, cranberry cocktail and the gin. Start this recipe 4 weeks in advance.
The ingredient of Cranberry gin
- 3 1/3 cups (500 g) frozen cranberries, defrosted, serve
- 2 1/3 cups (515g) of powdered sugar
- 1 orange, peeled zest, pure lemon zest, to serve
- 600 ml of gin
- Tonic water, serve
The instruction how to make Cranberry gin
- Combine cranberries, sugar, pared zest and gin and 2 litres (8 cups) preserving jar, sterilised. Seal and set aside in a cool, dark place for 2 to 4 weeks, shaking every day to ensure that the sugar dissolves. Strain into sterilized bottles. To serve, top with tonic water, very cranberry, and reduces the rind.
Nutritions of Cranberry ginfatContent: