That the light of the day fades and the sky takes on a rosy glow, give your guests a glass of delicious pink fizz scented with cloves and cinnamon.
The ingredient of Orange-pink
- 1 x 750ml btl rose
- 1 orange, sliced
- 8 cloves
- 1 x 7cm cinnamon stick
- 1 x 1 bottle lemonade, chilled
- ice cubes, to serve
The instruction how to make Orange-pink
- Combine the pink, the orange, the cloves and the cinnamon stick in a large pitcher. Place in refrigerator for 1 hour to chill.
- Add the lemonade and ice. Pour into serving glasses to serve.
Nutritions of Orange-pinkfatContent: 120.695 calories
sugarContent: 16 grams carbohydrates
cholesterolContent: 0.5 grams protein