Orange-pink

Orange-pink

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That the light of the day fades and the sky takes on a rosy glow, give your guests a glass of delicious pink fizz scented with cloves and cinnamon.

The ingredient of Orange-pink

  1. 1 x 750ml btl rose
  2. 1 orange, sliced
  3. 8 cloves
  4. 1 x 7cm cinnamon stick
  5. 1 x 1 bottle lemonade, chilled
  6. ice cubes, to serve

The instruction how to make Orange-pink

  1. Combine the pink, the orange, the cloves and the cinnamon stick in a large pitcher. Place in refrigerator for 1 hour to chill.
  2. Add the lemonade and ice. Pour into serving glasses to serve.

Nutritions of Orange-pink

fatContent: 120.695 calories
saturatedFatContent:
carbohydrateContent:
sugarContent: 16 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 0.5 grams protein
sodiumContent:

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